Hong Kong Style Egg Tart/ Lemon Tart #CookedBakedFried
Sep 16, 2021
1 min read
Ingredients -
For tart shell
-1 cup of flour
-3 tbsp butter
-1pinch of salt
-2 tbsp sugar
-12 tsp milk
For lemon curd
-2 eggs yolk
-1/4 cups of sugar
-1/2 cups of milk
-2tbsp lemon
-1 tsp vanilla essence
Instruction -
(Shells)
- mix all ingredients
- then knead
-then take mold and set for bake .
Then bake in an oven 12-16 mins
@180c .
Or in stove 20-25 mins
Medium to low heat.
(Lemon Curd)
-mix all ingredients in pan with whisk
-then heat it in a stove until it’s became thick .
Then give curd top of the shells and serve .
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